
I am a big fan of chutneys. They make great dips and spreads to liven up any snack. This is one of my personal favorites. This chutney or pacchadi as it is called in Telugu is based on the traditional method with some slight modifications. We came up with this recipe after quite a few experiments, all of which turned out great.
My wife has over the past few years, developed a fascination with using coconut in everything. I have been threatening to export her to Thailand or Indonesia or some such place if she keeps up with the coconut rampage. And just for that, shes stepped it up a notch :).
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