I was searching around the net for some easy snacks and came across some great breakfast bar recipes. Most of them had a lot of stuff not available easily, here in Bangalore. I decided to change some stuff around and experiment a bit with some basic easily available ingredients.The first time I made the bars they turned out good and crunchy. Unfortunately I had substituted Raisins (Kishmish) instead of some of the hard to find berries, like blueberries, cranberries etc. The raisins bloated up in the oven, popped out of the mix a bit and generally got slightly burnt. The bars were fine though it was just those raisins which had bloated and were rolling around on top of the bars, which I discarded.
